Embark on a unique culinary voyage with '4-Hand Symphony of Cantonese Flavours,' a collaboration between Chef Chi Ki Wong from the Michelin-recognized Above & Beyond in Hong Kong, and the seasoned Chef Simon from Bai Yun, offering an unparalleled 8-course menu.

This exclusive event combines decades of culinary expertise, presenting dishes that weave traditional Cantonese techniques with local nuances. Highlights include a trilogy appetizer, Hong Kong-style sautéed Phuket lobster, and abalone steak with egg noodles, among others.

Join us for a dining experience that not only tantalizes the palate but also celebrates the rich heritage of Cantonese cuisine, all set against the magnificent backdrop of our venue.

21 - 22 March 2024
6.00 PM Onwards
Bai Yun Chinese Restaurant, 59th floor
THB 3,888 per person

For more information & reservations
Tel: 02 679 1200​
Line: @banyantreebangkok lin.ee/STz6JcP
Email: [email protected]​
Online Reservation: bit.ly/4-Hand-Cantonese