Indulge in an evening of delectable truffles and tipples with a 6-course menu, including a welcome drink.

This exceptional event is a collaboration carefully curated by Penthouse Bar + Grill’s Chef de Cuisine and Australian-born Benn Rowe, together with Truffle Hill, producer of some of the finest black Périgord truffles in the world.

Australia’s first commercial truffière is located in the famed Margaret River region known for producing world-renowned culinary highlights such as crisp wines, seafood, dairy products and meats.

Exclusively available at Penthouse Bar + Grill on 6 July 2023 from 6:00 PM – 10:30 PM at THB 5,700++ per person.

Take advantage of an early bird offer available until 3 July 2023 for a special price of THB 4,500++ per person.

For more information please contact +66 2 011 7480 or email [email protected]

Please note that photos will be taken during the event.

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