Celebrate the ‘Year of the Rat’ this month with our Chinese New Year Afternoon Tea at The Living Room.
Pastry Chef Kevin Lee presents a tempting selection of savoury delicacies including Peking duck with hoisin sauce and crunchy vegetables, sweet and sour chicken, and shrimp with rice crackers.
Kevin’s delicious desserts include mango and chocolate pudding., pineapple tart and strawberry macaroons.
Limited Availability : 15-31 January 2020
Time : 2:00 P.M. – 5:00 P.M.
Venue : Living Room, 9th Floor