Flavor Explosion: A Journey through Chinese Cuisine

On 16 December, three top chefs from leading five-star hotels will collaborate to create a sensational six-course menu focusing on fresh, locally-sourced seafood. Each dish will be paired with aromatic Chinese tea for a truly exquisite experience. À la carte dishes are also available.

Date:     16 December 2020
Time:     11.00 - 14.30 hrs and 17.30 - 21.30 hrs
Price:     Six-course menu with tea pairing - THB 2,888++
À la carte dishes with tea paring from THB 388++ per dish