Amigos, let's do brunch. Every last Saturday at 11.30AM, Ojo brings Mexico's bold flavors and the best cooks we know to Bangkok's glittering skyline. Sizzle, spice and sophistication, 76-floors high. We're kicking things off January 25 with none other than Chef Andrew Martin from Fatboy Izakaya.

Date: Saturday, January 25
Time: 11.30AM-2.30PM
Location: 76th floor, Ojo

Ticket: 
- Food Package: THB 2,500++ per person
- Kid Package: THB 1,500++ per child (4-12 years old)
- Basic Beverage Package: THB 1,500++ per person
- Premium Beverage Package: THB 2,500++ per person

About Chef Andrew Martin of Fatboy Izakaya

Chef Andrew Martin is a culinary chameleon who’s been spicing up Thailand’s dining scene for years. Born in Canada to a French-Canadian and Japanese family, his multicultural roots shaped a playful, globetrotting approach to food. From scrubbing dishes in Vancouver to perfecting his craft across Japan, Southeast Asia, and Europe, Andrew’s journey has been fueled by a love of new flavors, people, and places. As head chef at Bangkok’s Michelin-starred 80/20, he wowed diners with his innovative take on Thai cuisine. Now at the helm of Fatboy Izakaya, Andrew blends Japanese, French, and Thai influences to serve up dining experiences that are as bold as they are delicious.