Amigos, let's do brunch. Sizzle, spice and sophistication. A brunch that brings Mexico's bold flavors and our friends who love to cook them to Bangkok's glittering skyline.

Date: Saturday, February 22
Time: 11.30AM-2.30PM
Location: 76th floor, Ojo

Ticket: 
- Food Package: THB 2,500++ per person
- Kid Package: THB 1,500++ per child (4-12 years old)
- Basic Beverage Package: THB 1,500++ per person
- Premium Beverage Package: THB 2,500++ per person

About Chef El Palanca of Vaso

Chef Álvaro Ramos, better known as Chef El Palanca, brings his signature blend of Spanish tradition and Asian influence to Vaso, Bangkok’s most sought-after tapas bar. A Madrid native, his culinary roots trace back to his grandmother’s kitchen, later refined through training at the Hotel Escuela Comunidad de Madrid and the esteemed Escuela Superior de Hostelería y Turismo. His expertise was sharpened at Michelin-starred kitchens, including La Terraza del Casino and Dos Palillos, before taking his talents to Asia, where he led celebrated restaurants in Shanghai and Hong Kong. Now at Vaso, Chef Álvaro reimagines tapas through a global lens, crafting inventive, sociable plates that balance technique with playfulness—always with a touch of the unexpected.
 

The Menu

Tapas
- Crispy Spanish pork Torreznos, lemon (VASO)
- Pork ears, salsa brava, chimichurri (VASO)
- Stew beef won ton, iberico sauce (VASO) 
- Beef picana, chorizo, white beans (VASO) 
- Prawn tostada, habanero ensaladilla (OJO)
- Tamal de rajas con queso (OJO)

Cold Seafood Station
- Oyster, Gazpacho sauce, ikura (VASO)
- Oyster, ajo blanco sauce, blue belly shrimps (VASO)
- Spanish anchovy, crispy potato, smoke butter (VASO)
- Tuna tartar, air bread, avocado (VASO)

Live Taco Station
- Pulpo al pastor – Grilled octopus, pineapple, caramel onion (OJO)
- Iberico pluma Cecina – Guacamole, baby onions, morita salsa (OJO)
-Taquito de minilla – Smoked fish, chipotle, cabbage (OJO) 

Paella station (Spanish traditional rice)
- Paella Valenciana – Chicken, flat beans, bomba rice (VASO)
- Black paella – Squid ink, cuttle fish, aioli (VASO)

Desserts (petit fours portions)
- Traditional Basque cheesecake (VASO)
- Creamy flan, jerez wine (OJO)
- Crispy bread torrijas, cinnamon, milk ice cream (OJO)
    
Drink Packages

Basic – THB 1,500 net

Margaritas
-Classic – Tequila Patron, Cointreau, lime
-Tommy’s – Tequila Patron, lime, agave nectar
-Nadear – Tequila Patron, spicy, agave nectar, lime, strawberry
-Bee – Tequila Patron, local honey, lime

Wines
-White – Las Condes Sauvignon Blanc
-Red – Santa Ana Malbec

Beers
-Corona – Mexico, Pale lager, 4.5% ABV
-Chang – Thailand, Lager, 5.0% ABV

Soft Drinks
-Unlimited selected soft drinks

Premium Package – THB 2,500 net

Champagne
-Veuve Clicquot Brut

Wines
-White – Las Condes Sauvignon Blanc
-Red – Santa Ana Malbec

Spirits
-Tanqueray
-Ketel One
-Patron Silver
-Johnnie Walker Black Label
-Havana 7

Margaritas
-Classic – Tequila Patron, Cointreau, lime
-Tommy’s – Tequila Patron, lime, agave nectar
-Nadear – Tequila Patron, spicy, agave nectar, lime, strawberry
-Bee – Tequila Patron, local honey, lime

Beers
-Corona – Mexico, Pale lager, 4.5% ABV
-Chang – Thailand, Lager, 5.0% ABV

Soft Drinks
Unlimited selected soft drinks