Savour the vibrant flavors of Spanish autumn with seven seasonal dishes inspired  by the richness of the season

Date: 1 September- 30 November 2026

Venue: Albricias 4^th Floor

Operation Time: 
Lunch 11.30-4.00 pm.
Dinner 4.00-9.30 pm.

Autumn set menu
 

Amuse-bouche
Beetroot, orange and pomegranate mini salad
Mushroom croquette
Tuna tartare in baby cos lettuce leaf

Starter
Creamy potato foam with sautéed wild mushrooms, slow-cooked egg, champignon jus and torrezno

First course
Brothy seafood rice stew with monkfish and prawns

Second course
Crispy pork terrine with saffron pumpkin purée and sautéed chanterelles

Dessert
Pear Tarte Tatin with vanilla ice cream