Autumn flavours, Spanish soul

Discover the vibrant flavours of Spanish autumn through seven seasonal dishes inspired by the richness of the season.

Journey through seasonal ingredients including wild mushrooms, monkfish and prawns, saffron pumpkin, chanterelles and pear, brought together with the distinctive flavours of Spanish cuisine.

✨Highlight menu

Amuse Bouche

• Beetroot, orange and pomegranate mini salad
• Mushrooms croquet
• Tuna tartar in baby cos lettuce leaf

Starter

• Creamy Potato foam with sauteed wild mushrooms, slow cooked egg, champignon jus and torrezno

First course

• Brothy rice seafood stew with monkfish and prawns

Second course

• Crispy pork terrine with saffron pumpkin pure and sauteed chantarelle

Dessert

• Pear tatin with vanilla ice cream

THB 1,650++ per set

1 September to 30 November 2026

11.30 to 21.30

Albricias, 4th Floor, Chatrium Sathon Bangkok

Price is subject to 10% service charge and 7% VAT.