1 diner |regular ticket|
Sales Closed
฿2,999.00
2 diners |regular ticket|
with 10% off
Sales Closed
฿5,398.00
kid diner |regular ticket|
with 50% off
Sales Closed
฿1,500.00

Venue Details

Grand Hyatt Erawan Bangkok -Spasso
494 Rajdamri Road, Bangkok,
Bangkok, Bangkok, 10330

Be My Valentine 5 course Italian dinner

06:30pm, Fri 14th Feb 2020

Take romance up a notch this Valentine’s Day with a 5-course Italian dinner specially prepared by our talented Italian chef and his team.

The 5 course dinner's menu 

Amuse Bouche

Irish oyster #2 with condiments

***

Tonno scottato

Seared yellowfin tuna, chia seeds, citrus salad, sliced fennels, avocado mousse

***

Battuta di manzo

Australian grass fed beef tenderloin, artichoke salad, truffle savory sabayon

***

Risotto gamberi e zucchine

Carnaroli rice, Sicilian red prawn, saffron cream, lemon confit

***

Filetto di agnello

Australian lamb tenderloin, carrot gratin, baby spinach, porcini mushroom sauce

***

Cuore alla fragola

Bronte pistachio panna cotta, strawberry prosecco compote, raspberry rose sorbet

For more information please contact via restaurants.bangh @hyatt.com or call 02 254 6250.

 

 

B3ZQTox.jpg

Venue Details

Grand Hyatt Erawan Bangkok -Spasso
494 Rajdamri Road, Bangkok,
Bangkok, Bangkok, 10330

Be My Valentine 5 course Italian dinner

06:30pm, Fri 14th Feb 2020
1 diner |regular ticket|
Sales Closed
฿2,999.00
2 diners |regular ticket|
with 10% off
Sales Closed
฿5,398.00
kid diner |regular ticket|
with 50% off
Sales Closed
฿1,500.00

Take romance up a notch this Valentine’s Day with a 5-course Italian dinner specially prepared by our talented Italian chef and his team.

The 5 course dinner's menu 

Amuse Bouche

Irish oyster #2 with condiments

***

Tonno scottato

Seared yellowfin tuna, chia seeds, citrus salad, sliced fennels, avocado mousse

***

Battuta di manzo

Australian grass fed beef tenderloin, artichoke salad, truffle savory sabayon

***

Risotto gamberi e zucchine

Carnaroli rice, Sicilian red prawn, saffron cream, lemon confit

***

Filetto di agnello

Australian lamb tenderloin, carrot gratin, baby spinach, porcini mushroom sauce

***

Cuore alla fragola

Bronte pistachio panna cotta, strawberry prosecco compote, raspberry rose sorbet

For more information please contact via restaurants.bangh @hyatt.com or call 02 254 6250.

 

 

B3ZQTox.jpg

Venue Details

Grand Hyatt Erawan Bangkok -Spasso
494 Rajdamri Road, Bangkok,
Bangkok, Bangkok, 10330