Take romance up a notch this Valentine’s Day with a 5-course Italian dinner specially prepared by our talented Italian chef and his team.

The 5 course dinner's menu 

Amuse Bouche

Irish oyster #2 with condiments

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Tonno scottato

Seared yellowfin tuna, chia seeds, citrus salad, sliced fennels, avocado mousse

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Battuta di manzo

Australian grass fed beef tenderloin, artichoke salad, truffle savory sabayon

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Risotto gamberi e zucchine

Carnaroli rice, Sicilian red prawn, saffron cream, lemon confit

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Filetto di agnello

Australian lamb tenderloin, carrot gratin, baby spinach, porcini mushroom sauce

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Cuore alla fragola

Bronte pistachio panna cotta, strawberry prosecco compote, raspberry rose sorbet

For more information please contact via restaurants.bangh @hyatt.com or call 02 254 6250.