Bellinis, brunch, and a bunny costume contest are all happening this Easter at The Standard Grill. Did we mention unlimited desserts by Drop by Dough? That, too. 

Easter weekend is about to get a whole lot tastier. Join us for Boozy Bunnies Brunch on Sunday April 20, from 11:30AM to 3PM at The Standard Grill, where brunch goes bold with bottomless bites, buubly vibes, and a playful twist.

Guests will enjoy unlimited a la carte dishes and live stations, feast your way through French oysters, cold cuts, deviled eggs, a roaming burrata trolley, a signature The Standard Grill tartare, lamb cutlets, lobster bisque and other elevated brunch classics. Plus highlights from our wood fried grill section including Wagyu, tiger prawn, salmon, and more. Did we mention unlimited desserts curated by Drop by Dough – think Easter doughnuts and more – all on repeat.

Make sure you dress to impress in your bunny best, there’s a special prize for the most fabulous look.

Boozy Bunnies Brunch: THB 2,300++ per person with a welcome drink and free-flow soft drinks
Bottomless Easter cocktail package: THB 800++ per person
April 20
11.30AM - 3PM

Unlimited A La Carte Menu

Live Station at Double Standard 
Devilled Eggs 
Tiger prawn, finger lime, cascahuin, snow peas, prawn oil 

French Oysters 
Mignonette, nam jim seafood, lemon 

Cold Cuts 
Iberico, truffle salami, Parma prosciutto, pickles, toast, condiments 

Burrata Bar (Trolley) 
Stracciatella, cherry tomato, radicchio, pistachio tapenade 

Appetizers 
House Smoked New Zealand King Salmon 
Beets, fennel, walnut tarator 

The Prawn cocktails  
Tiger prawns, chipotle ketchup, shrimp alioli, cos lettuce, shiso 

Caesar salad 
Charred cos, crispy bacon, country croutons, Reggiano, Caesar dressing 

Cobb Salad 
Cos, bacon, grilled corn, confit chicken leg, avocado, quail eggs, chipotle ranch dressing 
 
The Standard grill tartare 
Potato crisps, smoke tomato, Jerusalem artichoke, toasted brioche 

Lobster Bisque 
star anise, orange 

Lamb skewers  
Rump, shishito peppers, spiced yoghurt  

Pasta
Squid Ink Linguine 
guanciale, chili, coriander 

Braised Angus Short rib 
Dutch Cream Potato Gnocchi, baby vegetables 

From the wood fired grill
Red Snapper 
Atlantic Salmon 
Tiger Prawn 
Slow Roasted Korat Chicken 
Glazed Honey Ham 
Amelia Park Lamb Cutlets  
Ranger Valley Infinite Wagyu Picanha 
Jack creek black angus tenderloin 

Sauces
Bearnaise, horseradish cream, mustards, bordelaise sauce, peppercorn 

Side dishes 
Mixed Leaves 
Cabernet vinaigrette 
Sauté Mushrooms  
chicken jus, lemon 
Charcoal Roasted Pumpkin  
garlic yoghurt, brown butter 
Mashed Potatoes 
Asparagus Broccolini 

Special Desserts by Drop By Dough

A cozy haven for homemade doughnuts and coffee, where every step is crafted with care and only the finest ingredients are chosen. Each doughnut is filled with a delightful variety of flavors. The shop’s Scandinavian-inspired design features curated furniture and decor from around the world, with soothing tones of blue, cream, and wood that create a warm, homely atmosphere.

- Lemon caramel tart
- Blue Cherry Chocolate dip
- Butter Cookie 
- Rose Cookie
- Peanut and Biscoff Doughnut Pop
- Chocolate Bunny face Doughnut 
- Strawberry Bunny Tail Doughnut

Special drinks Menus

COCKTAILS
Choco Bunny 
Vodka, Frangelico, Chocolate, Cream, Coffee

Lemon Meadow Spritz 
Vodka, Elderflower, Lemon, Soda, Prosecco

Tamarind Carrot Mule
Tamarind Vodka, Mix Carrot Juice, Lime, honey, Ginger Beer

SPRING FLING BELLINI BAR
- Fruit Purées: Peach, mango, raspberry, strawberry
- Garnishes: Edible flowers, mint, citrus