Chinese Food Festival Dinner Buffet (Sun-Thurs)


Thu 23 January | 06:00 PM
Grand Hyatt Earawan Bangkok - The Dining Room

Come to The Dining Room for extensive selection of Chinese culinary from the classic Jelly fish salad and Crispy pork to Peking duck together with sustainable oyster from France, Australian lamb and beef, foie gras, other fresh seafood, Sashimi and Sushi and a variety of desserts  from 23 January - 2 February 2020, Dinner Buffet, Sunday to Thursday.

For more information or reservation, please contact via restaurants.bangh or call 02 254 6250.