Come to The Dining Room for extensive selection of Chinese culinary from the classic Jelly fish salad and Crispy pork to Peking duck together with fresh seafood, Australian lamb and beef, Sashimi and Sushi and a variety of desserts  from 20 -31 January 2020, Lunch Buffet, Monday to Friday.

For more information or reservation, please contact via restaurants.bangh @hyatt.com or call 02 254 6250.