CHRISTMAS EVE
Venue Details
CHRISTMAS EVE
Cherish this moment with your family and friends at Amaya Food Gallery with a lavish Christmas Eve Dinner buffet!
Fulfilling you with rich flavours and good memories with our special menu of festive items plus a half lobster per person ( prepared to your linking). Our live Chritsmas carols will surround the air with the festive spirit!
Tuesday, 24 December 2019
Dinner from 18:00 to 22:30
Children 6 to 12 years old - 50% off
Children below 6 years old - free of charge
APPETIZER & SALAD BUFFET
Sushi Bar
Maguro (Tuna) or Ika (Squid) or Saba (Mackerel)
Kani Kama (Crab Flavour Stick) or Tamago (Egg) or Suzuki (Sea bass)
Sake (Salmon) or Maguro (Tuna) or Tako (Octopus) or Ebi (Shrimp)
Makirolls
Futomaki, Tekkappa, California Roll
Sashimi
Sea bass, fresh salmon, Tuna, Octopus
Seafood on ice
Rock lobster, snow crab, French, Irish & Korean oyster, river prawns, New Zealand mussels, white clams, razor clams, cockles, blue crab, mud crab, Canadian Lobster
INTERNATIONAL CHEESE BOARD
Wide range of selected international cheese with bread, cracker and fruits
BREAD & ROLLS
French, sour dough, whole wheat and Mantra bread and assorted rolls
Butter and magerine
ANTI PASTI
Medium roasted Australian sirloin with horseradish & Yorkshire pudding
Salmon gravlax done three ways with condiments
Seared tuna loin, confit tomato, micro herbs & wasabi mayo
Prawn rocket salad infused by orange segments
Goat cheese salad with sun dried tomato in extra virgin olive oil
Smoked chicken with cranberry sauce
Carrot/onion/cherry tomato/cucumber/lettuce
Vinaigrette dressing/Caesar/ dressing/thousand island dressing/dill mustard sauce
Crisp bacon/crouton/parmesan cheese/fried onion
MAIN DISHES FROM THE WOOD-FIRED PIZZA OVEN
Margarita, Smoked chicken pizza, Pepperoni pizza
Selection of Italian cold cuts with pickles, preserves, condiments and freshly baked Italian breads
FROM THE PASTA STATION
Choice of Spaghetti, Penne, Fettuccine and Linguine Pasta
Classical Tomato Sauce, Bolognaise Sauce, Pesto, Cream Sauce
Sliced Ham, Mushroom, Roasted Garlic, Chili, Bell Peppers, Eggplant and Parmesan Cheese Grated
ITALIAN ACTION STATION
Risotto cooked on parmesan wheel
Wild mushroom, rock lobster, classic white wine with parmesan or blue cheese
LOBSTER STATION
Canadian lobster on Order
FROM THE WESTRN GRILL
Rock lobster, river prawns, marinated squid, New Zealand mussels, lamb cutlets, beef tenderloin
HEAT LAMP
Vegetables Tempura
Mini beef slider
FROM THE CARVING STATION
Roast turkey with turkey stuffing
Slow brazed shoulder of lamb
(Roast potatoes, glazed chestnut, sautéed Brussels sprouts with bacon)
Giblet gravy, cranberry sauce, apple sauce, beef jus, peppercorn sauce, mustard sauce, lamb jus, mint sauce
Tabasco, Pommery mustard, English mustard, Horseradish cream, tomato ketchup and Thai spicy herbs sauce
SOUPS
Lobster Bisque infused with brandy
MAIN DISH WESTERN SECTION
Beef Goulash with root vegetable
Duck breast with red cabbage and bread dumpling German style
Honey Dijon marinated Roast pork medallions wrapped in bacon, mushroom sauce
Marinated grilled vegetables
Roasted pumpkin
Sautéed rosemary potatoes
ASIAN SALAD BAR
Szechwan chicken salad
Spicy grilled sirloin salad with chaplu leaves
Grilled seafood salad with garlic and thai chili
Tako and seaweed salad with sesame dressing
Som tam Station (Live)
FROM THE DIM SUM STEAMER
Har Gow
Siew Mai
Char siew Pow
FROM THE NOODLE POT
Khao soi chicken (live)
Noodle soup station with condiments
ASIAN SOUP
Tom Yum Kung - Spicy prawn soup with lemongrass
Szechwan Soup - Spicy Chinese seafood soup
MAIN DISHES FROM THE THAI WOK
Wild boar stir fried with young pepper corn
Chicken wok fried with lemongrass and chili paste
Sweet & sour pork ribs
Sautéed broccoli with straw mushrooms
Fried Hong Kong kale with oyster sauce
Yangchow fried Rice
MAIN DISHES FROM THE TANDOOR OVENS
Tandoori Chicken
Lamb Sheekh Kebab
Tandoori lamb chops
Tandoori Prawns
MAIN HOT DISHES
Murgh Mussalam (show under heat Lamp)
Zaffrani Kashmiri Pulao
INDIAN SIDE DISH
Papudum, mint sauce, green chili pickle, vegetable pickle, mango chutney, mixed Raita, Dahi Bhalla, Lachha Onion
INDIAN ACTION STATION
Kolkata chicken kati Roll
Kolkata Paneer Kati Roll
SEASONAL FRESH FRUIT
Watermelon, pineapple, cantaloupe melon, dragon fruit, fresh strawberry
CHOCOLATE FOUNTAIN
Fresh strawberries, grapes, black cherry, pineapple, dragon fruit, mango, lychee, cantaloupe melon
Assorted cookies