CHRISTMAS EVE

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Tue 24 December | 06:00 PM
Amari Watergate Bangkok

Cherish this moment with your family and friends at Amaya Food Gallery with a lavish Christmas Eve Dinner buffet!

Fulfilling you with rich flavours and good memories with our special menu of festive items plus a half lobster per person ( prepared to your linking). Our live Chritsmas carols will surround the air with the festive spirit!  

Tuesday, 24 December 2019

Dinner from 18:00 to 22:30

Children 6 to 12 years old - 50% off
Children below 6 years old - free of charge

APPETIZER & SALAD BUFFET

Sushi Bar

Maguro (Tuna) or Ika (Squid) or Saba (Mackerel)

Kani Kama (Crab Flavour Stick) or Tamago (Egg) or Suzuki (Sea bass)

Sake (Salmon) or Maguro (Tuna) or Tako (Octopus) or Ebi (Shrimp)

Makirolls

 Futomaki, Tekkappa, California Roll

Sashimi

Sea bass, fresh salmon, Tuna, Octopus

Seafood on ice

Rock lobster, snow crab, French, Irish & Korean oyster, river prawns, New Zealand mussels, white clams, razor clams, cockles, blue crab, mud crab, Canadian Lobster

INTERNATIONAL CHEESE BOARD

Wide range of selected international cheese with bread, cracker and fruits

BREAD & ROLLS

French, sour dough, whole wheat and Mantra bread and assorted rolls

Butter and magerine

ANTI PASTI

Medium roasted Australian sirloin with horseradish & Yorkshire pudding

Salmon gravlax done three ways with condiments

Seared tuna loin, confit tomato, micro herbs & wasabi mayo

Prawn rocket salad infused by orange segments

Goat cheese salad with sun dried tomato in extra virgin olive oil

Smoked chicken with cranberry sauce

Carrot/onion/cherry tomato/cucumber/lettuce

Vinaigrette dressing/Caesar/ dressing/thousand island dressing/dill mustard sauce

Crisp bacon/crouton/parmesan cheese/fried onion

MAIN DISHES FROM THE WOOD-FIRED PIZZA OVEN

Margarita, Smoked chicken pizza, Pepperoni pizza

Selection of Italian cold cuts with pickles, preserves, condiments and freshly baked Italian breads

  FROM THE PASTA STATION

Choice of Spaghetti, Penne, Fettuccine and Linguine Pasta

Classical Tomato Sauce, Bolognaise Sauce, Pesto, Cream Sauce

Sliced Ham, Mushroom, Roasted Garlic, Chili, Bell Peppers, Eggplant and Parmesan Cheese Grated

ITALIAN ACTION STATION

Risotto cooked on parmesan wheel

Wild mushroom, rock lobster, classic white wine with parmesan or blue cheese

LOBSTER STATION

Canadian lobster on Order

FROM THE WESTRN GRILL

Rock lobster, river prawns, marinated squid, New Zealand mussels, lamb cutlets, beef tenderloin

HEAT LAMP

 Vegetables Tempura

Mini beef slider

FROM THE CARVING STATION

Roast turkey with turkey stuffing

Slow brazed shoulder of lamb

(Roast potatoes, glazed chestnut, sautéed Brussels sprouts with bacon)

Giblet gravy, cranberry sauce, apple sauce, beef jus, peppercorn sauce, mustard sauce, lamb jus, mint sauce

Tabasco, Pommery mustard, English mustard, Horseradish cream, tomato ketchup and Thai spicy herbs sauce

SOUPS

Lobster Bisque infused with brandy

MAIN DISH WESTERN SECTION

Beef Goulash with root vegetable

Duck breast with red cabbage and bread dumpling German style

Honey Dijon marinated Roast pork medallions wrapped in bacon, mushroom sauce

Marinated grilled vegetables

Roasted pumpkin

Sautéed rosemary potatoes

ASIAN SALAD BAR

Szechwan chicken salad

Spicy grilled sirloin salad with chaplu leaves

Grilled seafood salad with garlic and thai chili

Tako and seaweed salad with sesame dressing

Som tam Station (Live)

FROM THE DIM SUM STEAMER

Har Gow

Siew Mai

Char siew Pow

FROM THE NOODLE POT

Khao soi chicken (live)

Noodle soup station with condiments

ASIAN SOUP

Tom Yum Kung - Spicy prawn soup with lemongrass

Szechwan Soup - Spicy Chinese seafood soup

MAIN DISHES FROM THE THAI WOK

Wild boar stir fried with young pepper corn

Chicken wok fried with lemongrass and chili paste

Sweet & sour pork ribs

Sautéed broccoli with straw mushrooms

Fried Hong Kong kale with oyster sauce

Yangchow fried Rice

MAIN DISHES FROM THE TANDOOR OVENS

Tandoori Chicken

Lamb Sheekh Kebab

Tandoori lamb chops

Tandoori Prawns

MAIN HOT DISHES

Murgh Mussalam (show under heat Lamp)

Zaffrani Kashmiri Pulao

INDIAN SIDE DISH

Papudum, mint sauce, green chili pickle, vegetable pickle, mango chutney, mixed Raita, Dahi Bhalla, Lachha Onion

 

INDIAN ACTION STATION

Kolkata chicken kati Roll

Kolkata Paneer Kati Roll

SEASONAL FRESH FRUIT

Watermelon, pineapple, cantaloupe melon, dragon fruit, fresh strawberry

CHOCOLATE FOUNTAIN

Fresh strawberries, grapes, black cherry, pineapple, dragon fruit, mango, lychee, cantaloupe melon

Assorted cookies

PASTRY CHEF’S CHRISTMAS SPECIALTIES