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ðŸ”ĨThe Silk Road is offering Special promotions of Clay Pot Menu ðŸ”Ĩ
** Special prices for purchasing only 15 - 19 June 2022 **
.... We serve this special menu only during from 16 June - 18 September 2022 ....

 

âœĻTraditional Cantonese Clay PotâœĻ

Clay pot cooking is said to be one of the oldest cooking techniques in the word, where the ingredients are slow-cooked for hours to retain flavor. The Silk Road serves up an array of special clay pot dishes this spring season. 

A few highlights to whet your appetite...

  •  Stir-fried long eggplant in clay pot (THB 530 net) special price at THB 482 net
  •  Cantonese style baked belly of pork in clay pot (THB 707 net) special price at THB 643 net
  •  Braised beef with tofu curd sheet served in clay pot (THB 1,060 net) special price at THB 964 net
  •  Doubled-boiled black grouper Szechuan style served in clay pot (THB 1,154 net) special price at THB 1,050 net
  •  Phuket lobster with Jiang Bao sauce served in clay pot (THB 2,354 net) special price at THB 2,140 net
  • Abalone in brown sauce served in clay pot (THB 5,885 net) special price at THB 5,350 net
ðŸ― 5-course clay pot

The enhanced 5-course clay pot menu at ðŸ”ĨSpecial Price: THB 2,825 net ðŸ”Ĩ

 All prices are inclusive of 10% service charge and government tax.

 

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āļžāļšāļāļąāļšāđ€āļĄāļ™āļđāļŦāļĄāđ‰āļ­āļ”āļīāļ™āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļžāļĢāđ‰āļ­āļĄāđ€āļŠāļīāļĢāđŒāļŸāļ­āļ°āļĨāļēāļ„āļēāļĢāđŒāļ—āļ­āļēāļ—āļī

  •  āļĄāļ°āđ€āļ‚āļ·āļ­āļĒāļēāļ§āļŦāļĄāļđāļŠāļąāļšāļ›āļĨāļēāđ€āļ„āđ‡āļĄāļ­āļšāļŦāļĄāļ­āļ”āļīāļ™ (530 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī) āļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡ 482 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī
  • āļŦāļĄāļđāļŠāļēāļĄāļŠāļąāđ‰āļ™āļ•āļļāđ‹āļ™āļŠāđ„āļ•āļĨāđŒāļāļ§āļēāļ‡āļ•āļļāđ‰āļ‡āļŦāļĄāđ‰āļ­āļ”āļīāļ™ (āđ€āļ„āļēāļŦāļĒāļ)  (707 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī) āļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡ 643 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī
  • āđ€āļ™āļ·āđ‰āļ­āđ€āļ›āļ·āđˆāļ­āļĒāļ•āļļāđ‹āļ™āļŸāļ­āļ‡āđ€āļ•āđ‰āļēāļŦāļđāđ‰āđƒāļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™ (1,060 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī) āļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡ 964 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī
  • āļ‹āļļāļ›āļ›āļĨāļēāđ€āļāđ‹āļēāļ”āļģāļŠāđ„āļ•āļĨāđŒāđ€āļŠāļ‰āļ§āļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™ (1,154 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī) āļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡ 1,050 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī
  • āļāļļāđ‰āļ‡āļĄāļąāļ‡āļāļĢāļ āļđāđ€āļāđ‡āļ•āļœāļąāļ”āļ‹āļ­āļŠāđ€āļˆāļĩāļĒāļ‡āđ€āļ›āļēāļ­āļšāļŦāļĄāđ‰āļ­āļ”āļīāļ™Â  (2,354 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī) āļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡ 2,140 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī
  • āđ€āļ›āđ‹āļēāļŪāļ·āđ‰āļ­āļ™āđ‰āļģāđāļ”āļ‡āļŦāļĄāđ‰āļ­āļ”āļīāļ™ (5,885 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī) āļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡ 5,350 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī
ðŸ―Â āļŦāļĄāđ‰āļ­āļ”āļīāļ™ 5 āļ„āļ­āļĢāđŒāļŠÂ 

āļžāļĢāđ‰āļ­āļĄ 5 āđ€āļ‹āđ‡āļ•āđ€āļĄāļ™āļđāļĢāļŠāđ€āļĨāļīāļĻ āļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļāļĨāļēāļ‡āļ§āļąāļ™āđāļĨāļ°āļĄāļ·āđ‰āļ­āđ€āļĒāđ‡āļ™Â ðŸ”ĨāļĢāļēāļ„āļēāļžāļīāđ€āļĻāļĐāđ€āļžāļĩāļĒāļ‡: 2,825 āļšāļēāļ—āļŠāļļāļ—āļ˜āļī ðŸ”Ĩ

āļĢāļēāļ„āļēāļ—āļąāđ‰āļ‡āļŦāļĄāļ”āļ™āļĩāđ‰ āļĢāļ§āļĄāļ„āđˆāļēāļšāļĢāļīāļāļēāļĢ 10% āđ€āđ€āļĨāļ°āļ āļēāļĐāļĩāļĢāļąāļāļšāļēāļĨ

📌 Phuket lobster with Jiang Bao sauce served in clay pot  / āļāļļāđ‰āļ‡āļĄāļąāļ‡āļāļĢāļ āļđāđ€āļāđ‡āļ•āļœāļąāļ”āļ‹āļ­āļŠāđ€āļˆāļĩāļĒāļ‡āđ€āļ›āļēāļ­āļšāļŦāļĄāđ‰āļ­āļ”āļīāļ™

 

 📌 Doubled-boiled black grouper Szechuan style served in clay pot / āļ‹āļļāļ›āļ›āļĨāļēāđ€āļāđ‹āļēāļ”āļģāļŠāđ„āļ•āļĨāđŒāđ€āļŠāļ‰āļ§āļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™

 

📌 Stir-fried chicken with Chinese JJ sauce served in clay pot / āđ„āļāđˆāļœāļąāļ”āļ‹āļ­āļŠāđ€āļˆāđ€āļˆāđƒāļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™

 

📌 Steamed crystal dumpling filled with sweet pumpkin cream / āļ„āļĢāļīāļŠāļ•āļąāļĨāļŸāļąāļāļ—āļ­āļ‡āļŦāļ§āļēāļ™āļĢāđ‰āļ­āļ™

 

Vouchers' Validity is from 16 June - 18 September 2022

āđ€āļĄāļ™āļđāļ­āļ°āļĨāļēāļ„āļēāļĢāđŒāļ—āđāļĨāļ°āđāļšāļšāđ€āļ‹āđ‡āļ•āļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļāļĨāļēāļ‡āļ§āļąāļ™āđāļĨāļ°āļĄāļ·āđ‰āļ­āđ€āļĒāđ‡āļ™Â āļ•āļąāđ‰āļ‡āđāļ•āđˆāļ§āļąāļ™āļ—āļĩāđˆÂ 16 āļĄāļīāļ–āļļāļ™āļēāļĒāļ™ āļ–āļķāļ‡ 18 āļāļąāļ™āļĒāļēāļĒāļ™Â 2565

"We serve this special menu only during this period"

https://d1629ugb7moz2f.cloudfront.net/ckeditor/aj6ceOYy9HYCNgsEwODwbZUFWGTEoRaB8FdNTmpb.png

âœĻAbout UsâœĻ

Concept

Classic Cantonese with Modern Flair

The Silk Road serves classic Cantonese cuisine with a 21st-century edge, the dishes being rooted in age-old traditions yet inspired by modern interpretations and cooking techniques. Along with sourcing the finest ingredients and extracting the authentic, natural flavors, the artistic presentation of each dish by the kitchen adds a further sensory experience for the guest.

https://d1629ugb7moz2f.cloudfront.net/ckeditor/X5WVQCTwY8fB60NwyzY58HcibC8oplrlh63Z7tsJ.png The Silk Road (3th Floor) 

  • Opens Lunch Monday-Sunday 11:30 A.M. - 02:30 P.M. 
  • Opens Dinner Monday-Sunday 05:30 A.M. - 10:00 P.M. 

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Terms and Conditions

  • The Silk Road’s Traditional Cantonese Clay Pot Vouchers are available to redeem on 16 June - 18 September 2022, Non-Extendable.
  • Dine-in at The Silk Road only.
  • Cannot be used in conjunction with other promotions, vouchers, or discounts.
  • All prices are in Thai Baht.
  • This voucher cannot be combined with other promotions, offers, any privilege discounts, and cash vouchers (i.e. Megatix, Klook).
  • This offer is not applicable to use with Rao Tiew Duay Gun.
  • Expired voucher is not applicable for extension, refund or exchange.
  • Voucher to be presented to the hotel's associate at the venue to enjoy the benefits
  • To make a reservation, please CLICK  or contact Tel: 02 650 8800 or Line OA: @theatheneehotel 

Venue Details

The Silk Road
The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Pathum Wan District, Bangkok, 10330