Chef Henk Savelberg in collaboration with Oriental Residence Bangkok invites guests to enjoy an exclusive dining experience. Diners will delight in a delectable six-course dinner with wine pairing featuring meticulously crafted dishes from six Dutch Michelin Star Chefs of the Les Patrons Cuisiniers Association!

Six-course menu paring with wine

Chef Egon van Hoof                 EEL

Hamachi, eel, dill and yogurt

The simplicity of this dish brings the flavours and textures of the ingredients together in a harmonious dish.

2016 Domain Hugel, Cuvée Gentils, Alsace, France

------------------------------------

Chef Jos Grootscholten             LOBSTER

Lobster with potato lime eucalyptus and caviar

A complex, flavoured dish of lobster, fruits and plants

2015 Pouilly-Vinzelle, La Soufrandière, Bret Brothers, Burgundy, France

-----------------------------------

Chef Henk Savelberg           TURBOT

Grilled North Sea turbot cauliflower risotto, morel, epoisses and port

Grilled turbot has been my signature dish for years.

2011 Nuits-Saint-Georges 1er Cru-Clos de Grandes Vignes Monopole,
Château de Puligny-Montrachet, Burgundy, France

-----------------------------------

Chef Yuri Wiesen             Scallop / Veal

Scallops, veal cheek and beurre rouge

A beautiful combination of Earth and Sea.

2016 Aloxe-Corton 1er Cru Les Marechaudes, Domain Du Pavillion, Albert Bichot, Burgundy, France

-----------------------------------

Chef Andres Jacobus van Doorn             Duck

Roasted Dutch farm duck with goat cheese, candied duck liver, smoked beetroot with beetroot sauce and truffle cream.

Duck liver, beetroot and green apple for me have always been the ultimate taste combination.

2017 Heritage Syrah, GranMonte Winery, Asoke Valley Khao Yai, Thailand

-----------------------------------

Chef Wilco Berends        

Irish coffee ice cream, brownie and chocolate, Nepresso Martini

Finishing your dinner with my “Bean Ice” makes you “be nice” for yourself and each other.