Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we know where they come from. Most of them are grown on our organic farm in Chiang Mai. Some of them are grown locally at our restaurant. 

Our mission is to play a crucial role in the food industry and to be a living example of what the restaurant of the future needs to look like so that it’s sustainable for coming generations. Our passion is to create delicious, nourishing food while we’re at it.

OPENING HOURS: Dinner | Tuesday - Friday from 5.30 pm – 10.00 pm 

Buy 3 Get 4 with Exclusive Package

Sell period: 15th June - 14th July 2022:
1. Chef's Tasting Menu l Meat & Seafood Experience at THB 3,290++ (3,872.33 net)/person (Menu)
2. Chef's Tasting Menu l Vegetarian Experience at THB 3,290++ (3,872.33 net)/person (Menu)