Michelin-starred French fine dining restaurant by Alain Ducasse.

A refined sensory experience set against a stunning interior, designed by the world-renowned Jouin Manku Agency.

Led by executive chef Wilfrid Hocquet, Blue by Alain Ducasse serves polished, elegant and modern French cuisine in a beautiful riverside location.

True to Chef Alain Ducasse's desire to create a delightful and all-encompassing experience, Blue's exquisite interior is beautifully curated to enthrall the senses. Fine Dining, Redefined.

Blue by Alain Ducasse marries authenticity with refinement, creating a unique fine dining experience that also evokes a sense of comfort and belonging.Let your taste buds be taken on a journey of exceptional flavours and creative recipes as you enter a world of French savoir-faire and elegance. Exceptional flavours that promise an unforgettable experience.

The Menu Voyage is available for lunch and dinner, while the Menu Latitude is served exclusively for dinner.

 

Kindly note that whilst our culinary team is able to adapt to most allergies and dietary preferences, we are currently unable to accommodate vegan menus.

DINNER MENU VOYAGE

Your choice of

6 COURSES

8 COURSES

 

DINNER MENU LATITUDE

Your choice of

YOUR CHOICE OF STARTER + MAIN + DESSERT

2 STARTERS + MAIN + DESSERT

 

Brittany brown crab, young coconut and finger lime

Cured Japanese amberjack, kiwi, Tomato and Basilic

Duck foie gras & chicken French brioche, yellow wine sauce

Bresse chicken ravioli and consommé, black truffle

Morels tortilla, hazelnuts sabayon Norway halibut confit with olive oil, white asparagus and cockles

French sea bass on the embers, Seasonal vegetables, kumquat and bergamot

Stockyard Wagyu beef, French green asparagus and wild garlic

Suckling Lamb from Aveyron,

Piquillos and agria potato Pigeon from Bresse Pithiviers with Pomme boulangère

 

Complimentary only for Megatix

Rum baba, lightly whipped vanilla cream

"Rum baba, lightly whipped vanilla cream."

Chef has selected this dessert as it is an Alain Ducasse signature, featured across all restaurants within the group. It is the only dessert that will be consistently available, unlike the seasonal offerings, and is considered a must-try.

Blue redefines fine dining with an inviting and dynamic experience. Delight in our exquisite blend of enchanting ambiance, impeccable service, fine wines, and breathtaking views.

As you step into the lounge, you get a glimpse into the intimate, circular dining area. A delicate chandelier of pleated textures makes for a striking centerpiece, complemented by majestic wooden supports and glimmering lights beaming through. The walls are dressed in a luxurious royal blue, and frame a glorious expanse of floor-to-ceiling views of the Chao Praya river.

– Alain Ducasse

Terms & Conditions 
◆ The offers are valid for redemption from now until 30 June 2025
◆ Advance reservation is required and confirmation is subject to availability.
◆ The order number must be presented upon redemption at the restaurant.
◆ All tickets per purchase order must be redeemed at the same time and cannot be claimed separately.
◆ In case of no show, the order is considered to have been redeemed and the full amount will be charged
◆ All offers are non-refundable and cannot be used in conjunction with other promotions or offers.
◆ The restaurant reserves the right to cancel or change offer details without prior notice.
◆ In case of any dispute, the restaurant reserves the right of interpretation to the extent permitted by the applicable laws

For reservation please contact 065-7312346 or 

www.sevenrooms.com/reservations/bluebyalainducasse​

Operating Hours :

Dinner: 18:00 - 21:00 (Last Seating)

Dinner: Thursdays to Mondays

Only Dinner: Tuesdays & Wednesdays.