Toast the New Year with a breathtaking view of the fireworks from our Executive Lounge on the 32nd floor with a glass
of sparkling wine and an array of festive treats and shared platter.

Tuesday, 31 December 2019

Dinner from 20:00 to 01:00

Appetizers

Hokkaido scallop ceviche marinated with lemon finished by the Roe of the flying fish
Hand shaved Parma ham accompanied by goat cheese and fresh fig
Single cured salmon terrine filled with avocado mousse
Fresh chucked Belon oyster served with classical mignonette and herring roe

Main Fare

Slow braised Wagyu beef cheek with garlic confit and red wine reduction

Pan seared Black Cod filets served with a duet of green and white asparagus finished by morel sauce

House made Langoustine Ravioli topped by a foam of saffron and salmon roe
Caramelized Pork neck done the Thai way with compressed rice and Wasabi

Dessert Quartet

Chocolate praline mousse, mango passion dome, blueberry sphere and warm rhubarb crumble served with exotic red berry coulis
Coffee and Tea with assorted Pralines