Experience a remarkable culinary collaboration at Namu, W Koh Samui, where Chef Deepanker Khosla of MICHELIN-starred Haoma joins Chef Daniel Carbajal, Japanese Chef at Namu.
Savor an eight-course neo-Indian and Nikkei omakase dinner paired with sake and crafted cocktails.
 

Step into a world of flavor at Namu, W Koh Samui as two culinary masters come together for an extraordinary collaboration.
From Bangkok, Chef Deepanker Khosla of MICHELIN-starred Haoma brings his philosophy of sustainability, zero-waste innovation, and neo-Indian cuisine, joining forces with Chef Daniel Carbajal, Japanese Chef at Namu.
Umami & Spice presents an eight-course omakase dinner blending neo-Indian and Nikkei flavors, paired with sake and crafted cocktails.

November 1-2, 2025
Dinner Session
5:30PM - 8PM or 8:30PM - 10PM

NAMU