Step into a world of flavor at Namu, W Koh Samui as two culinary masters come together for an extraordinary collaboration.

From Bangkok, Chef Deepanker Khosla of MICHELIN-starred Haoma brings his philosophy of sustainability, zero-waste innovation, and neo-Indian cuisine, joining forces with Chef Daniel Carbajal, Japanese Chef at Namu.
Umami & Spice presents an eight-course omakase dinner blending neo-Indian and Nikkei flavors, paired with sake and crafted cocktails.
The journey continues with an exclusive cooking class by Chef Deepanker the next day.

November 1-2 – Dinner for two at 5:30PM or 8:30PM
NAMU