ABOUT US:

JHOL opened its doors on 20th of January 2020 in Bangkok, Thailand. A Michelin guide and 50 best discovery listed, stylish, family friendly, brasserie-style dining experience that offers seating for 40-50 guests. World Class chef, restaurateur and author Hari Nayak is behind the menu that features fresh interpretations of coastal Indian cuisine, focusing on regional dishes and re- defining the perception of Indian food. Craft cocktails, using seasonal and local ingredients and an amazing selection of natural wines are the highlights of the menus.

Business Lunch Menu :

Embark on an outstanding journey of contemporary coastal Indian cuisine with the 3 course business lunch menu, served from midday until 2:30pm. ( Not available for dinner )

Kindly note that whilst our culinary team is able to adapt to most allergies and dietary preferences, we will need to have prior notice about the same.

Terms & Conditions 
◆ The offers are valid for redemption from now until 31st October 2024.
◆ Advance reservation is required and confirmation is subject to availability.
◆ The order number must be presented upon redemption at the restaurant.
◆ All tickets per purchase order must be redeemed at the same time and cannot be claimed separately.
◆ In case of no show, the order is considered to have been redeemed and the full amount will be charged
◆ All offers are non-refundable and cannot be used in conjunction with other promotions or offers.
◆ The restaurant reserves the right to cancel or change offer details without prior notice.
◆ In case of any dispute, the restaurant reserves the right of interpretation to the extent permitted by the applicable laws

For reservation please contact +66 917045724 or www.jholrestaurant.com

Operating Hours :

Lunch: 12:00 - 14:30 (Last Seating)