Join us for an exchange of culture through food.

Siri Sala invites you to an extraordinary culinary experience where rules are reimagined, traditions are transformed, and every course tells a story of Northern culture you might've never heard — until now.

​For Episode 7 of the Travelling Chef Series, we proudly present  Chef  "Kong” Chaiwongkhajorn, the trailblazing force behind Locus Native Food Lab in Chiang Rai as both Chef and Sommelier for the night.

​Known for pushing the limits of Thai gastronomy, Chef Kong breaks away from convention to spotlight indigenous ingredients, foraged finds, and forgotten flavours from Northern Thailand.

​But it doesn’t stop at the plate.

​As a certified sommelier, he also curates each wine pairing to elevate his dishes — creating a rare, boundary-blurring experience where food and wine speak the same bold language.

​​​Expect a 7 course dinner that fuses research, ritual, and raw creativity, paired with unexpected bottles and regional infusions that reflect Thailand’s own terroir.

​This is not a dinner. This is a journey — and you’re invited.

EVENT DETAILS:

Dates: 12, 13 & 14 September 2025

Venue: Siri Sala Private Thai Villa

Price:  7-course dinner THB 4,500++ (THB 5,296.50 net)

Inclusions: Complimentary one way boat trip from Si Phraya pier at 6 pm & Chef's Talk at 6.45 pm

Dietary: We regret to inform you that we are unable to accommodate vegans, vegetarians, pescatarians & gluten-free for these dinners.

For more information:

Call 098 608-1999

Line ID sirisala.official

www.sirisala.com