A SUNDAY TO SAVOUR

Make your Sunday a delicious occasion at Amaya Koh Samui with a refined three-course dining experience, featuring a selection of thoughtfully crafted dishes inspired by fresh ingredients and vibrant flavours.

YOUR THREE-COURSE EXPERIENCE

Choose 1 Starter + 1 Main Course + 1 Dessert

STARTER OPTIONS

1. Insalata Caprese
Fresh tomatoes, creamy mozzarella and basil, finished with extra virgin olive oil and balsamic reduction.

2. Gambas al Ajillo
Local prawns sautéed with garlic, parsley and chilli, served with herb crostini.

3. Tuna Niçoise Salad
Seared tuna with potatoes and seasonal vegetables, finished with lemon vinaigrette and crumbled egg.

4. Caesar Salad
Crisp romaine lettuce with classic Caesar dressing, Parmesan, garlic croutons and crispy bacon.

MAIN COURSE OPTIONS

1. Texas BBQ
Kurobuta BBQ pork ribs with a cheese and bacon-topped jacket potato, finished with rich barbecue sauce.

2. Tropical Salmon
Pan-seared salmon with creamy mashed potatoes, green pea sauce and tropical salsa.

3. Stuffed Chicken
Chicken breast stuffed with sun-dried tomatoes, spinach and cheese, served with mashed potatoes and garlic butter mushroom sauce.

4. Smoke on the Eye
Australian beef ribeye infused with TWG tea smoke, served with Mediterranean vegetables, Lyonnaise potatoes, and tea and red wine sauce.

DESSERT OPTIONS

1. Molten Chocolate Cake
Warm chocolate lava cake served with orange and crumble.

2. Amaya Island Coconut
Coconut pie served with vanilla sauce and crispy coconut.

3. Lemon Meringue
Lemon custard topped with meringue, biscuit crumble and strawberry sauce.

4. Mango Sticky Rice
Traditional Thai sticky rice with fresh ripe mango and creamy coconut milk.

PRICING

THB 1,099++ per adult
THB 499++ per child (5–12 years)

📅 Available every Sunday throughout October
📍 Amaya Koh Samui – Beachfront Dining

Make your Sunday an occasion with an indulgent three-course dining experience by the beach.

For more information or reservations:
T: 077-300-306-9