Step into a world where flavour meets storytelling. 

Join us for Supper Society — an intimate, progressive dining experience set against the backdrop of our serene rice fields. 

With only 20 seats each evening, you’ll journey through three surprise venues, seasonal ingredients, and inspired menus crafted by Executive Chef Alvin Dela Cruz, Executive Sous Chef Naruchit Tiangtrong, and a celebrated guest chef. 

This September - two unforgettable events: 

• 5 September – Six Hands Dinner with Chef Mew (CHOEN, Bangkok) alongside Chef Alvin and Chef Naruchit. Welcome cocktails, Champagne, wine pairings. THB 7,500++ per guest.

• 6 September – Hands-on Cooking Class with Chef Mew, mastering the grill and crafting signature dishes. THB 9,500++ per guest.

📍 Four Seasons Resort Chiang Mai
📅 Dates: 5 & 6 September 2025
📞 Reservations: [email protected] | +66 53 298 181