Culinary Event of the Year, Thailand's Favourite’s Restaurants by Koktail presented by Siam Paragon will host Charity Gala Dinners on 27^th and 28th October at Parc Paragon 7PM to 9.30PM and an auction in support of the LPN Foundation's mission to combat sea-bound slavery and to help enhance Thailand’s global reputation as a true gastro destination for sustainable dining. 

10 award-winning chefs from Thailand, with 4 special guests from across Asia, will join hands over the two evenings of 27^th and 28^th October to present magical ten-course meals. Each menu will be accompanied by either a fine selection of wines or a special soft drink pairing.

The event is hosted by MediaMagination Co., Ltd publisher of Koktail Magazine and Thailand’s Favourite Restaurants by Koktail dining guide, in partnership with Siam Paragon. This event is proudly sponsored by the Tourism Authority of Thailand (TAT), Citibank/UOB, Jagota, TPN, Bangkok Liquor and Riedel. Our media partners include CNN, TikTok, and Gastrofilm, and we are honoured to have the LPN Foundation as our charity beneficiary partner.

In total 14 talented chefs will be cooking over the two nights in the air-conditioned marquee at Parc Paragon being specially commissioned for this event. Each dish will be prepared open-kitchen style in front of the guests and the menus will change somewhat on each evening. There are only 40 places available each night and early bird prices are offered only until October 8^th.

Participating Guest Chefs:

Friday, October 27th:

• Steve Lancaster, Executive Chef, Restaurant Poise, Singapore
• Tai Wei Jie, Mark, Head Chef, Cloudstreet, Singapore
• Grace Choy, Chef & Proprietor, Choy Choy Kitchen by Grace Choy, Tokyo, Japan
• Matteo Ponti, Chef de Cuisine, Braci, Singapore
• Thomas and Mathias Suhring, Chefs & Proprietors, Suhring, Bangkok
• Arnaud Dunand, Chef & Proprietor, Maison Dunand, Bangkok
• Davide Garavaglia, Chef de Cuisine, Cote by Mauro Colagreco, Capella Bangkok, Bangkok
• Pichaya Utharntharm, Chef Pam, Chef & Proprietor, Potong, Bangkok
• Deepanker Khosla, Chef & Proprietor, Haoma, Bangkok
• Riley Sanders, Chef, Canvas, Bangkok

Saturday, October 28th:

• Steve Lancaster, Executive Chef, Restaurant Poise, Singapore
• Tai Wei Jie, Mark, Head Chef, Cloudstreet, Singapore
• Grace Choy, Chef & Proprietor, Choy Choy Kitchen by Grace Choy, Tokyo,
• Matteo Ponti, Chef de Cuisine, Braci, Singapore
• Dan Bark, Chef & Proprietor, Cadence by Dan Bark, Bangkok
• Wilfrid Hocquet, Executive Chef, Blue by Alain Ducasse, Bangkok
• Gerard Villaret Horcajo, Chef de Cuisine, Elements, inspired by Ciel Bleu, Okura Prestige, Bangkok
• Pichaya Utharntharm, Chef Pam, Chef & Proprietor, Potong, Bangkok
• Deepanker Khosla, Chef & Proprietor, Haoma, Bangkok
• Riley Sanders, Chef, Canvas, Bangkok

Gala Dinner Pricing:

Early Bird Price:

• Drink Pairing: 12,500 baht plus fees
• Soft Drink Pairing: 10,000 baht plus fees

Full Price:

• Drink Pairing: 15,000 baht plus fees
• Soft Drink Pairing: 12,500 baht plus fees
   

For more information: please call 02-237-9804 (9 AM – 6 PM)

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