THE LOVE OF OYSTER
SO AMAZING CHEFS 2019
Get ready for big, bold flavors. Classic yet creative recipes. Endlessly delicious experiences. From 15 - 22 September 2019, SO Sofitel Bangkok brings together the SO AMAZING CHEFS 2019 a brand-new league of renowned chefs and culinary maestros representing the 8th Edition, this year with 8 Michelin-starred chefs plus 8 key activities.
Begin the first day on Sunday 15th September 2019 at MIXO, THE LOVE OF OYSTER, with Oyster Shucker, Chef Jacques Cocollos from the world-famous oyster cultivation area Marennes-Oléron which is located on the coast of the French region. Sip & Shuck and enjoy the best Majestic oysters and pouring the bubbly in the glass. Sip up and drink up we say!
Sunday 15 September 2019
7:00 pm – 9:00 pm
THB 1,900++ per person with Sparkling Wines
THB 3,900++ per person with Sparkling Wines & Champagne
MIXO Bar, 9th Floor
By: Jacques Cocollos, Oyster Shucker
About Jacques Cocollos (Marennes-Oléron, France)
Born to restaurant owner parents, Jacques is no stranger to the world of good food. After obtaining a tourism degree, he worked his way up from commis waiter to F&B consultant before moving to Ireland where he cultivated oysters for 15 years. In 2011, he moved to the world-famous oyster cultivation area Marennes-Oléron in his native France, where he has been exporting top quality oysters from his oyster farm and packing center to Asia since 2009.