THE LOVE OF OYSTER
Venue Details
THE LOVE OF OYSTER
THE LOVE OF OYSTER
SO AMAZING CHEFS 2019
Get ready for big, bold flavors. Classic yet creative recipes. Endlessly delicious experiences. From 15 - 22 September 2019, SO Sofitel Bangkok brings together the SO AMAZING CHEFS 2019 a brand-new league of renowned chefs and culinary maestros representing the 8th Edition, this year with 8 Michelin-starred chefs plus 8 key activities.
Begin the first day on Sunday 15th September 2019 at MIXO, THE LOVE OF OYSTER, with Oyster Shucker, Chef Jacques Cocollos from the world-famous oyster cultivation area Marennes-Oléron which is located on the coast of the French region. Sip & Shuck and enjoy the best Majestic oysters and pouring the bubbly in the glass. Sip up and drink up we say!
Programme
Sunday 15 September 2019
7:00 pm – 9:00 pm
THB 1,900++ per person with Sparkling Wines
THB 3,900++ per person with Sparkling Wines & Champagne
MIXO Bar, 9th Floor
By: Jacques Cocollos, Oyster Shucker
About Jacques Cocollos (Marennes-Oléron, France)
Born to restaurant owner parents, Jacques is no stranger to the world of good food. After obtaining a tourism degree, he worked his way up from commis waiter to F&B consultant before moving to Ireland where he cultivated oysters for 15 years. In 2011, he moved to the world-famous oyster cultivation area Marennes-Oléron in his native France, where he has been exporting top quality oysters from his oyster farm and packing center to Asia since 2009.