🔥 𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞: 𝐒𝐨𝐢𝐥 & 𝐒𝐞𝐚 🌊

Indulge in an exclusive 4 hands collaboration featuring Chef Ian Kittichai and Chef Nu, crafting a one-night-only dining experience perfectly paired with exquisite cocktails by Bartender Tarn from Opium Bar mixologists. Reserve your seat now!

- 🍹Amuse Bouche
Red Prawns Tomato reduction/Purple daikon/Oolong Tea

- 🥗 Salad - “Koi” (ก้อย) Kagoshima Wagyu
toasted rice/ lime caviar/ rice crackers

- 🦞2nd app - Grilled water prawn
3 bean salad/ tamarind

- 🐟Fish -Pattani Sustainable Red Grouper Fillet
Scallop Hor Mok Mousse/ Lemongrass Coconut Sauce/Green Chili relish Gel/Fried Crispy kale

- 🥩Main - “แกงสิงหล”
Coastal NZ Salt Marsh Lamb Rack “Singh Honl” curry/ hen of the wood mushroom/ pandan leaves

- 🍨Dessert 
Single origin, organic Chiangmai white chocolate/ matcha/ strawberries

💵Set Menu: THB 2,888 ++ per person
💵Cocktail Pairing Add-On: THB 1,500 ++ per person
💵 Limited availability: 70 Persons

📅Date: Monday,10th March 2025
🕑Starts: from: 7 PM

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All Terms and Conditions:

• All terms & conditions apply, and are subject to change without priority notice.
• Pre-payment is non-refundable and non-exchangeable.
• These promotions cannot be used and redeemed in conjunction with other promotions/discounts or combination with other discounts.
• Reservation required 24 hrs. in advance, Tel. 02-266-0123
• Price for person, which inclusive of food & beverage staged in the package.
• Ticket is one time use only per one visit, please bring your ticket to scan QR code. 
• Sale price already included tax and service charge.