THE VIP TABLE
SO AMAZING CHEFS 2019
Get ready for big, bold flavors. Classic yet creative recipes. Endlessly delicious experiences. From 15 - 22 September 2019, SO Sofitel Bangkok brings together the SO AMAZING CHEFS 2019 a brand-new league of renowned chefs and culinary maestros representing the 8th Edition, this year with 8 Michelin-starred chefs plus 8 key activities.
The Five-Michelin-Starred night with Chef Nick Kim and Chef Paul Liebrandt. Fly in from New York from the best restaurants of the world, Shuko and Corlon restaurants. Chef Nick Kim is the chef and co-owner entitled 3 Michelin-starred joining hands with Chef Paul Liebrandt the awarded 2 Michelin-starred, will re-create the rocking palette experience dining – making your Monday a very yummy licking one.
Monday 16 September 2019
6:00 pm Welcome cocktails at HI-SO Bar
7:00 pm Dinner starts
THB 7,288++ per person for 6-course dinner
THB 8,888++ per person with wine pairing
Park Society restaurant, 29th floor
Chefs: Paul Liebrandt & Nick Kim
About Nick Kim*** (New York, USA)
While Chef Nick Kim kick-started his culinary journey across Europe, he spent most of his formative years working alongside Masa Takayama at Ginza Sushi-Ko in Los Angeles. As one of the masterminds behind the success of Shuko in East Hampton and New York City, Chef Kim has been awarded numerous accolades including three Michelin stars and a four-star review from the New York Times.
About Paul Liebrandt** (New York, USA)
Best known for its now-closed two Michelin-starred restaurant Corton in New York, Chef Paul Liebrandt was considered one of the important pillars of the Big Apple’s culinary scene. Watch the Emmy nominated documentary entitled A Matter of Taste — Serving Up Paul Liebrandt to learn why this genius was named the youngest three-star chef by The New York Times, the best and the brightest by Esquire and best new chef by Food and Wine.