🍷 Join us on #Friday 6 December, for a 5-Course Wine Dinner in a collaboration between

Felicita's chef Julien Le Breton and MOJJO Rooftop Lounge & Bar chef Freddy 👨‍🍳

฿1,900 net pr. person

5-Course Menu
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🍽️ Seared scallops and chorizo
Pan-seared imported scallops topped with chorizo crumble and garlic foam
🍷Louis Perdier Sparkling brut, France NV

🍽️ Crab and white asparagus
Black olive flaky pastry, served with roasted white asparagus, crab espuma and fresh crab meat
🍷 Pfaff Tradition Sylvaner, Alsace, France, 2016

🍽️ Grilled sea bass fillet
Sea bass in bouillabaisse broth served with smoked mashed potatoes and spicy saffron condiments
🍷 Figuière Le Saint André Rosé, Provence and Meditarranée, 2018

🍽️ Spanish Iberico pork loin
Boneless loin roasted on skin, glazed vegetables, carrot and anis cream served with gravy
🍷 Château La Plaige, Grand Vin de Bordeaux Superieur, France, 2016

🍽️ Poached pear in red wine
Slow-cooked pear in sweet spices pinot noir served with crispy butter biscuit, thyme ice cream and wine caramel
🍷 Clot del Pila Les Cargolines, Côtes du Roussillon, France, 2017

EVENT DETAILS
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• 6 of Dcember, 2019
• 7 pm onwards
• ฿1,900 THB net pr. person