Xmas Day Brunch
Venue Details
Xmas Day Brunch
Cherish this moment with family and friends with the first Christmas Day meal at Amaya Food Gallery's Christmas Day Brunch. Featuring festive specialities, mouthwatering international delights and a bountiful selection of seafood, grilled dishes at live show kitchens and all-time favourite desserts including homemade ice-cream and many more.
It wouldn't be a merry Christmas without some joy! Amaya Food Gallery welcomes the special arrival of Santa Claus; who will be giving special gifts to kids at the dining room. Kids will get to enkoy our fun-filled festive kid's corner with Amaya Smiley Mascot.
Wednesday, 25 December 2019
Brunch from 12:00 to 15:30
Children 6 to 12 years old - 50% off
Children below 6 years old - free of charge
JAPANESE STATION
SUSHI BAR
Salmon sushi
Crab stick sushi
Maki rolls
California roll
Maki roll
Sashimi
Salmon sashimi
Crab stick sashimi
SEAFOOD ON ICE
Tiger prawns, New Zealand mussels, Korean oyster, Squid
Accompanied by lemon wedges, cocktail sauces, Seafood sauce chopped onion
INTERNATIONAL CHEESE BOARD
Brie cheese, cream cheese with herb, Edam cheese, Parmesan cheese
DRY FRUITS
Cantaloupe, papaya, pineapple, mango, cracker, bread sticks
COLD CUTS
Marinated salmon
Smoked duck breast carpaccio with rocket leaves and fig compote
Smoked sea bass
Crab stick salad
Broccoli and cherry tomato with balsamic
Carrot/onion/cherry tomato/cucumber
Vinaigrette dressing/ceasar dressing/strawberry dressing /dill honey mustard sauce
Crouton/ parmesan cheese/fried onion
MAIN DISHES FROM THE WOOD-FIRED PIZZA OVEN
Grilled vegetable pizza, margarita pizza, tomato Bruschetta
FROM THE PASTA STATION
Choice of Spaghetti, Penne, Fusilli
Classical Tomato Sauce, Pesto sauce,
Squash, Mushroom, Roasted Garlic, Chili, Bell Peppers, Eggplant and Parmesan Cheese Grated
GRILLED SIDE DISHES
Zucchini/ carrot/onion/red bell pepper/green bell pepper
COLD CUTS
Selection of Italian cold cuts
BREAD & ROLLS
French, sour dough, whole wheat and Mantra bread and assorted rolls, Butter and magerine
MAIN DISH WESTERN SECTION
Pumpkin soup infused with vanilla
Breaded Pork fillet on sautéed potato crisp Parsley
Herb crusted Fish filet on ratatouille
Chicken coq au vin
Grilled vegetables
Baked oyster with spinach and cheese
Mexican bean ragout with bell peppers
CARVING
Whole roast turkey, giblet gravy, stuffing, cranberry sauce, Brussel sprouts
Roast wagyu beef wellington, Fois gras sauce, green peppercorn cream sauce
Roasted Honey Ham, Apple sauce
Roasted Duck glazed with Orange sauce
WESTERN ACTION STATION:
Deep fried chicken finger
Grilled sweet eggs
MAIN DISHES FROM INDIAN SECTION
Home style chicken curry
Aloo Simla Mirch
Tandoori gobi
Dal Amritsari
Saag Paneer
Hyderabadi Gosht Dum Biryani
Indian breads
INDIAN SIDE DISHES
Papadum
Mango chutney
Vegetable pickle
Chili pickle
THAI LOCAL SALAD STATION
Broccoli salad with almond
Minced chicken salad
Glass noodle salad with prawns
Raw papaya salad
Thai raw spicy fruit salad
Pad Thai (Station)
NOODLE SOUP CORNER
Your choice of noodles with a double cooked chicken stock
Beef balls, chicken dumplings, fish balls and a wide arrangement of vegetables
MAIN DISHES FROM ASIAN SECTION
Steamed fish with chili and lemon
Crab meat and minced pork in crab shell
Wok fried beef with XO Sauce
Crispy pork with Garlic and kale
Steamed tofu with soya sauce
Fried rice with chicken
Steamed jasmine rice
SOUP
Clear soup with minced chicken and vegetables
Szechuan soup
FROM THE DIM SUM STEAMER
Black bean bun
Custard cream bun
SEASONAL FRESH FRUIT
Watermelon, pineapple, cantaloupe melon, dragon fruit, Longan, Papaya
PASTRY CHEF’S SPECIAL DESSERTS