Xmas Day Brunch

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Wed 25 December | 12:00 PM
Amari Watergate Bangkok

Cherish this moment with family and friends with the first Christmas Day meal at Amaya Food Gallery's Christmas Day Brunch. Featuring festive specialities, mouthwatering international delights and a bountiful selection of seafood, grilled dishes at live show kitchens and all-time favourite desserts including homemade ice-cream and many more.

It wouldn't be a merry Christmas without some joy! Amaya Food Gallery welcomes the special arrival of Santa Claus; who will be giving special gifts to kids at the dining room. Kids will get to enkoy our fun-filled festive kid's corner with Amaya Smiley Mascot.

Wednesday, 25 December 2019

Brunch from 12:00 to 15:30

Children 6 to 12 years old - 50% off
Children below 6 years old - free of charge

 

JAPANESE STATION

SUSHI BAR

Salmon sushi

Crab stick sushi

Maki rolls

California roll

Maki roll

Sashimi

Salmon sashimi

Crab stick sashimi

SEAFOOD ON ICE

Tiger prawns, New Zealand mussels, Korean oyster, Squid

Accompanied by lemon wedges, cocktail sauces, Seafood sauce chopped onion

INTERNATIONAL CHEESE BOARD

Brie cheese, cream cheese with herb, Edam cheese, Parmesan cheese

DRY FRUITS

Cantaloupe, papaya, pineapple, mango, cracker, bread sticks

 

COLD CUTS

Marinated salmon

Smoked duck breast carpaccio with rocket leaves and fig compote

Smoked sea bass

Crab stick salad

Broccoli and cherry tomato with balsamic

Carrot/onion/cherry tomato/cucumber

Vinaigrette dressing/ceasar dressing/strawberry dressing /dill honey mustard sauce

Crouton/ parmesan cheese/fried onion

 

MAIN DISHES FROM THE WOOD-FIRED PIZZA OVEN

Grilled vegetable pizza, margarita pizza, tomato Bruschetta

FROM THE PASTA STATION

Choice of Spaghetti, Penne, Fusilli

Classical Tomato Sauce, Pesto sauce,

Squash, Mushroom, Roasted Garlic, Chili, Bell Peppers, Eggplant and Parmesan Cheese Grated

GRILLED SIDE DISHES

Zucchini/ carrot/onion/red bell pepper/green bell pepper

COLD CUTS

Selection of Italian cold cuts

BREAD & ROLLS

French, sour dough, whole wheat and Mantra bread and assorted rolls, Butter and magerine

MAIN DISH WESTERN SECTION

Pumpkin soup infused with vanilla

Breaded Pork fillet on sautéed potato crisp Parsley

Herb crusted Fish filet on ratatouille

Chicken coq au vin

Grilled vegetables

Baked oyster with spinach and cheese

Mexican bean ragout with bell peppers

 

CARVING

Whole roast turkey, giblet gravy, stuffing, cranberry sauce, Brussel sprouts

Roast wagyu beef wellington, Fois gras sauce, green peppercorn cream sauce

Roasted Honey Ham, Apple sauce

Roasted Duck glazed with Orange sauce

 

WESTERN ACTION STATION:

Deep fried chicken finger

Grilled sweet eggs

 

MAIN DISHES FROM INDIAN SECTION

Home style chicken curry

Aloo Simla Mirch

Tandoori gobi

Dal Amritsari

Saag Paneer

Hyderabadi Gosht Dum Biryani

Indian breads

 

INDIAN SIDE DISHES

Papadum

Mango chutney

Vegetable pickle

Chili pickle

 

THAI LOCAL SALAD STATION

Broccoli salad with almond

Minced chicken salad

Glass noodle salad with prawns

Raw papaya salad

Thai raw spicy fruit salad

Pad Thai (Station)

 

NOODLE SOUP CORNER

Your choice of noodles with a double cooked chicken stock

Beef balls, chicken dumplings, fish balls and a wide arrangement of vegetables

 

 

 

 

MAIN DISHES FROM ASIAN SECTION

Steamed fish with chili and lemon

Crab meat and minced pork in crab shell

Wok fried beef with XO Sauce

Crispy pork with Garlic and kale

Steamed tofu with soya sauce

Fried rice with chicken

Steamed jasmine rice

 

SOUP

Clear soup with minced chicken and vegetables

Szechuan soup

FROM THE DIM SUM STEAMER

Black bean bun

Custard cream bun

SEASONAL FRESH FRUIT

Watermelon, pineapple, cantaloupe melon, dragon fruit, Longan, Papaya

PASTRY CHEF’S SPECIAL DESSERTS