Warm your hearts this holiday season with our indulgent gastronomic feast for Christmas Day Dinner.

Wednesday, 25 December 2019

Dinner from 18:00 to 22:30

Children 6 to 12 years old - 50% off
Children below 6 years old - free of charge

JAPANESE STATION

SUSHI BAR

Salmon sushi

Crab stick sushi

Maki rolls

California roll

Maki roll

Sashimi

Salmon sashimi

Crab stick sashimi

SEAFOOD ON ICE

Tiger prawns, New Zealand mussels, Korean oyster, Squid

Accompanied by lemon wedges, cocktail sauces, Seafood sauce chopped onion

INTERNATIONAL CHEESE BOARD

Brie cheese, cream cheese with herb, Edam cheese, Parmesan cheese

DRY FRUITS

Cantaloupe, papaya, pineapple, mango, cracker, bread sticks

COLD CUTS

Homemade marinated salmon with dill mustard sauce, chopped onion, capers

Pork liver Pate, red wine onion marmalade, Toasted Brioche

Smoked chicken on Fennel salad with orange filets

Tuna tartare infused with Thai herbs and a spicy touch

Carrot apple salad with raisins

Smoked mackerel

Shrimp and avocado salad

Carrot/onion/cherry tomato/cucumber

Vinaigrette dressing/Caesar dressing/strawberry dressing /dill honey mustard sauce

Crouton/ parmesan cheese/fried onion

ITALIAN SECTION

MAIN DISHES FROM THE WOOD-FIRED PIZZA OVEN

Grilled mushroom pizza, margarita pizza, Calzone Pizza

FROM THE PASTA STATION

Choice of Spaghetti, Penne, Fusilli

Classical Tomato Sauce, Pesto sauce,

Squash, Mushroom, Roasted Garlic, Chili, Bell Peppers, Eggplant and Parmesan Cheese Grated

GRILLED SIDE DISHES

Zucchini/ carrot/onion/red bell pepper/green bell pepper

COLD CUTS

Grilled Assorted Italian Antipasti finished with a touch of olive oil and balsamic

 Sliced spicy salami, Parma ham on melon, chorizo sausage

Black and green olives, mixed pickles, mustard

BREAD & ROLLS

French, sour dough, whole wheat and Mantra bread and assorted rolls, Butter and magerine

MAIN DISH WESTERN SECTION

Italian Minestrone soup

Pork picatta with tomato sauce and squid inked linguini

Pan fried fish filet on a bed of Quinoa and saffron sauce

Grilled chicken breast with Yakitory sauce

Vichy Carrots with a touch of orange

Sauteed Octopus with garlic and cinnamon

Rosemary baked potato slices

 

CARVING

Whole roast turkey, giblet gravy, stuffing, cranberry sauce, Brussel sprouts

Roasted Australian lamb racks herb crusted and served with a red wine rosemary sauce

Whole Salmon backed in a salt crust

WESTERN ACTION STATION:

Mini Chicken Charcoal Burgers

Takoyaki Octopus balls

 

MAIN DISHES FROM INDIAN SECTION

Bhuna Gosht Adraki

Hing Dhaniya Ke Aloo

Punjabi Khada Palak

Rajma Rasiley

Bhatti Ka Murgh

Zaffrani Pulao

Indina Bread Selectiom

INDIAN SIDE DISHES

Papadum

Mango chutney

Vegetable pickle

Chili pickle

THAI LOCAL SALAD STATION

Spicy wing bean salad with eggs

Minced duck salad with sticky rice

Glass noodle salad with seafood

Raw papaya salad

Pomelo salad with prawns

Pad Thai (Station)

NOODLE SOUP CORNER

Noodle soup from the street boiled from Duck bone with duck meat and condiments

 

MAIN DISHES FROM ASIAN SECTION

Deep fried fish filet sweet and sour

Wok fried beef with Pepper and Garlic sauce

Sweet braised Pork belly southern style

Baked tofu a spicy chili sauce

Chinese 3 kind vegetable with aballone

Fried rice with Chinese sausage

Steamed jasmine rice

SOUP

Tom Yam Goong

Fish maw soup

FROM THE DIM SUM STEAMER

Thai steamed fish soufflé

Shau mai prawn

Steamed BBQ pork bun

SEASONAL FRESH FRUIT

Watermelon, pineapple, cantaloupe melon, dragon fruit, Longan, Papaya

PASTRY CHEF’S SPECIAL DESSERTS